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Mon, Oct 12, 2009
AsiaOne
Winner of Bread Torque took home $1,000

By Tony Ng

How hard can it be to guess the weight of flour used in baking a life-sized bread race?

The same bread race car that made it into the Singapore Book of Records for being the biggest sculpture made of bread.

Apparently not very hard.

Though there were many possibilities, more than one reader came close to guessing the weight of the flour used.

But the closest guess was made by 24-year-old Mr Eddy Low. For that, he took home $1,000 cash, sponsored by Royal Plaza on Scotts.

His guess? 115kg of flour, 0.4kg shy of the answer but good enough to outgun the other participants.

We share some of the photos that Mr Eddy Low and other participants sent in for their entries.

 

Click on thumbnail to view (Photos: AsiaOne)
 

 

 
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Winner of Bread Torque took home $1,000
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